Open 07:30 - 18:30
2, Delta Business Park, Salterns Lane, Fareham

Adverse weather
Last updated: 0720hrs 13th Jan Nursery ...
Read the story

We offer seasonal menus that provide variety and quality. Menus rotate on a weekly basis providing a varied diet and lots of new dishes for the children to try out new things. The children are introduced to fruit and vegetables on a daily basis, encouragement is given to try new foods, but at the children's own pace. Please find below some sample menus. Menus are updated seasonally and can be obtained from the nursery.

Winter Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week One	Pasta Bolognese and Garlic Bread	Creamy Chicken Korma served with Naan Bread	Fisherman's Pie with Green Beans and Sweetcorn	Traditional Beef Stew and Dumplings	Pork Sausages, Creamed Potatoes served with Gardens peas and Cauliflower
Week One	Assorted Ice Cream Cones	Winter Fruit Cheese Cake	Black Cherry Trifle	Chocolate Sponge and Custard	Strawberry Yoghurt
Week Two	Cod Cakes, Baby New Potatoes with Corn Cobettes	Toad in the Hole served with Creamed Potatoes and Mixed Vegetables	Shepherds Pie with Warming Winter Vegetables	Sausage Casserole	Chicken in a White Sauce served on a bed of Rice
Week Two	Cornish Vanilla Ice Cream with Cherry Sauce	Banana's and Creme Anglaise	Blackcurrant yoghurts	Creamed Rice with Raspberries	Lemon Sponge and Custard

Winter Tea Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week One	Chicken and Vegetable Fajita's with salsa	Assorted Sandwiches	Meat Pasta Parcels in Tomato Sauce with Toasted Soldiers	Pasta Neapolitan	Pizza and Garlic Bread Slices
Week One	Cherry Flapjacks	Custard Tarts	Ginger Bread	Artic Roll	Fromage Frais
Week Two	Ham Wraps with a choice of salad	Chunky Vegetable Soup with Fresh Herb Bread	Pasta Carbonara	Jacket Potato with Mild Chilli and Cheese	Cold Meat and a selection of Cheeses, with crackers and Vegetable Sticks
Week Two	Fruit Scones with raspberry jam	Ginger Bread	Raison Cakes	Raspberry Shortbread	Fruit Jelly

Summer Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week One	American Hot dogs, French fries with beans	Tuna Fish on a bed of fresh salad, served with crunchy croutons	Shepherds Pie with seasonal vegetables	Cheese & Ham Pasta Bake	Chicken Risotto served with petit pois and baby corn
Week One	Summer Fruits and Ice cream	Creamed rice with Blue Berries	Pear Crumble and Custard	Fruit Salad Trifle	Chocolate Fudge cake and whipped cream
Week Two	Pasta Bolognaise with garlic bread	Sausages, Creamed potato, leeks & carrots	Macaroni Cheese with bacon and sweetcorn	Cod in Parsley Sauce with new potatoes, peas and baby carrots	Beef Burger in a wholemeal bun with lightly seasoned potato wedges and side salad
Week Two	Rhubarb Crumble and custard	Summer Fruits Cheesecake	Vanilla Ice Cream with Cherry Sauce	Strawberries and cream	Fruit Jelly Surprise

Summer Tea Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week One	Selection of sandwiches	Pasta Neapolitan with a sprinkle of parmesan cheese	A Selection of cold snacks (sausage rolls, vegetable sticks and dips)	Margherita Pizza with garlic bread	Ham wraps with a choice of salad
Week One	Strawberry Yoghurts	Banana Loaf	Raspberry shortbread	Cherry flapjacks	Fromage frais
Week Two	Chicken Fajitas with salsa	Quiche Lorraine with vegetable sticks and dip	Spaghetti in a rich tomato sauce served on chunky wholemeal toast	Baked potato with beans and cheese	Pasta Carbanara
Week Two	Rich fruit malt loaf	Apricot yoghurts	Lightly whipped lemon mousse	Angel cake	Fruit scones with raspberry jam

We will provide a range of purees for babies that are weaning, starting with vegetables and adding chicken and fish when parents wish. When ready, the babies can move on to pureed or roughly chopped versions of the main menu. Staff are available to discuss when you feel your child is ready for the next stage of weaning.